Coffee at an event: keeping the flow going

Every event has its own rhythm. At a conference demand peaks in the breaks, at a wedding it flows more evenly and at a market it rolls in waves all day. We adjust the way we work to that.

Beforehand we look at the number of guests, the programme and where the bar goes. That is why our packages come with guideline numbers: two hours for around 50 guests, four hours up to 100 and eight hours up to 200.

If it gets bigger, we bring in an extra barista. That way quality holds, even when it gets busy.

More to read

• From coffee break to coffee moment
• Freshly ground makes the difference