Freshly ground makes the difference

Coffee loses its aroma mainly through oxygen. Ground coffee loses most of its flavour within days, whole beans stay good for weeks.

That is why there is a real grinder on our bar, in the back of the Samurai too, and we grind per cup. The difference in smell and taste is big, and you notice it as you walk up to the bar.

It is one of the reasons coffee from a good bar tastes different from coffee out of a machine. Freshly ground, freshly pulled, straight into your hands.

More to read

• How we build our coffee bar on site
• Why specialty coffee really tastes different