How we build our coffee bar on site

Whether we arrive in the Suzuki Samurai or walk in with the compact Coffee Bar: we bring everything ourselves. The espresso machine, the grinder, specialty beans by Uncommon Amsterdam, dairy and non-dairy milk, tea, matcha and all supplies.

Beforehand we look at the spot together. Indoors we find a corner guests can easily walk past, outdoors we park the Samurai where it catches the eye. Power and a level surface are enough; we handle the rest.

Afterwards we break everything down neatly and leave the spot as we found it. The only thing that lingers is the smell of good coffee.

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